BREADBOARD

DESIGN BY DEODARA

Bread board featuring elegant lines formed by black Bolivar inlays and grooves designed to collect crumbs that accumulate while cutting bread.

On the other side, perimeter grooves have been created for versatile use of the board: these grooves allow for the collection of sauces and juices from the cuts made.

These cutting boards not only enhance the presentation of dishes but also enrich the culinary experience offered to guests, thanks to the three-dimensionality of the walnut wood colors with an oil finish, adding a touch of elegance to any table.